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Smoking a store bought ham

post #1 of 4
Thread Starter 

       It weighs only 6 pounds.  I bought it on sale and thought I would give a double smoked ham a shot.  Does anyone have any good words of wisdom?  Said ham will be in the smoker in about 10 hours.  I was thinking apple wood would give it a nice flavor, but I also have mesquite on hand if y'all think that might be better.  All you info is appreciated.

p.s. I will take some pics cause those rock.

Milo

post #2 of 4

Love double smoked ham. I like to smoke mine at 225 and bring it to an IT of 140 degrees. Think the last one I did took 5-6 hrs. I like to use apple wood as well for my ham smokes, never tried mesquite. Good luck on the smoke and look forward to seeing those pics.

post #3 of 4

I found a nice suggestion of a mixture of honey and dijon mustard on the ham prior to going on the smoker. After a couple of hours, spray with pineapple juice and wrap. After about an hour, unwrap and spray with more pineapple juice and slather with brown sugar, which will make a nice glaze. Very tasty.

post #4 of 4

Bear does a lot of double smoked hams. You should check them out:

 

http://www.smokingmeatforums.com/t/159333/bears-step-by-step-index

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