It weighs only 6 pounds. I bought it on sale and thought I would give a double smoked ham a shot. Does anyone have any good words of wisdom? Said ham will be in the smoker in about 10 hours. I was thinking apple wood would give it a nice flavor, but I also have mesquite on hand if y'all think that might be better. All you info is appreciated.
p.s. I will take some pics cause those rock.