Greetings all. I just received and assembled the 18" Weber Smokey Mountain and I am ready to venture into the world of smoking meat. I have zero experience but I do enjoy eating slow smoked meats at the various BBQ joints in Texas. Favorite is moist brisket. Got on this forum to pickup tips for using the smoker. Thanks!
ScottyJ from Texas
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Good luck and good smokin', Joe
Thanks for the greetings, everyone. I have much to learn and a limited attention span (not good).
I plan on using the Weber this Sunday, just need to figure out a few things before then. Was thinking brisket or another cut of beef. Thought I'd try making a dry rub. That's as far as I've gotten so far.