Hey gang. Once again I am turning to my fellow brother and sister smokers for a little advise.
I am going to do a couple of shoulders/butts this weekend. Although it's not my first, it's the first time on my pellet smoker. I'm using a recipe for a Hawaiian style smoke pulled pork that I've used before with great success. It calls for a rub of kosher salt, freshly ground pepper and ground green tea. I'm mixing in some mesquite smoke using my Big Kahuna cold smoker to provide a little more bark.
The big question is...at what temp should I put the shoulders/butts in at? What is my target finished temp? And any guess as to the approx time figuring a 4-5 lb chunk?
It goes without saying but I thank you all for any advice.