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Types of beef cuts

post #1 of 4
Thread Starter 

I like these infographics:

 

post #2 of 4

Let me guess...This came from a UK or European Manual. Topside, Silverside, Mince??? Nice exploded view!...Thanks ...JJ:biggrin:

post #3 of 4

I saw this posted on Imgur earlier today... :icon_redface:

post #4 of 4

After all these years, I've been going by this one. head-wall.gif

 

Almost had it memorized too.

 

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