So the largest catering service in Buenos Aires wants to start doing smoked meats.
On Monday I am going to take the one of my small offsets so they can try their hand at smoking and get some practice.
I sent them some large insulated designs I have but they choked on the price as there is 250 hours of labor involved and steel is not cheap here.
I found a solution and seeing if anyone has any great ideas on how to use this or what is the maximum length this would function well at.
They have room out back of their shop to put down a concrete slab and we knock up a cheap tin shack to put over it.
One Idea I have was to put the firebox in the center of the tank with a chimney on each end.
Dimensions are 4.9 meters long by 78 cm diameter
Lets hear your input.
Here's the link although it is in Spanish and the price is in Argentine pesos http://articulo.mercadolibre.com.ar/MLA-580029339-tanque-o-zepellin-para-uso-multiple-_JM#D[S:HOME,L:CONVBOOKMARK-STOCK-ITM,V:1]