Good morning, i made a smoker and was really looking forward to our home made jerky. The smoker i made i have made before also using an electric hotplate. I am achieving the desired temp of 95 to 110 degrees in the smoke chamber but the wood chips are not producing visible smoke. After 12 hours the chips are just dark colored. I know that if I'm getting those temps where the meat is then the hotplate should be hot enough to produce burned chips. Any ideas?
post #1 of 4
11/11/15 at 7:13am