It's a cool 43 degrees in California's Mojave desert at 6 am and instead of being warm in bed on this Veterans Day I am baby sitting my Webber bell on an Indirect Grill of two, skin on, pork picnic shoulders. A while back I took my BBQ Chef offset into work to do a bunch of pork and brisket for the guys and I haven't brought it back yet. My neighborhood decided to do a Veterans Day potluck yesterday (all vets) and of course PP was my go too.
post #1 of 14
11/11/15 at 5:59am