Picked up a 13# Butt on sale yesterday ($.99) a pound. This will be pulled pork for Veterans Day.
Rubbed up with mustard and rub last night. Loaded up my chimney at 0600 with KB and the fire box , using the Minion method.
Pulled Butt from reefer at 0620 and left Butt out to add my Special Shot and warm to room temperature.
0700 Old Smokey stabilized at 260, added Cherry chips and butt.
Reloaded KB at 1200, temp down to 210, IT at 145.
Took IT at 1500; 170-180.