Meat Grinder

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Check my sig. I have a LEM #8.  I've only done small runs (like half a pork butt), but it works great (if I only do a one pass grind otherwise it gets squishy).  Im pretty sure this baby will handle 10lbs at a time without an issue. 

But I think if you are going to be processing larger quantities of meat, its probably best to get something more substantial. 
 
I too have the Kitchener #12. It works OK .......But....... I have to push/force every piece of meat through it to get it to grind.

My next one will be a LEM with a "Big Bite" auger. Just drop meat in and it grinds.

 
I think the #8 regular will do as good a job for 1/3 of the price, unless you're processing a whole deer at a time.  Then I would get something bigger or with that special auger.
 
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