Salami Cacciatore

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Got it! Thanks. I tend to agree with you. I've only done a couple of batches so far but in both cases I thought the texture at 30% weight loss was too soft for my liking. I think I might do what you did.

How much of an issue is case hardening at these low humidities? Correct me if I'm wrong but I would think its not that big a deal for smaller diameter sausages
 
This sausage was dried at higher humidity than what I normally get. Most of the time I air dry in low humidity. I do get some case hardening but never had a problem with the inside of the sausage/meat not getting dried.
And you are correct. For this casing size case hardening is of little concern.
 
Must have missed this in all the excitement last year. How did you like this recipe? Got a nice little bambi in the freezer that I was thinking of making into some of this this weekend.
 
Was delicious. I plan to make it again in the new year.

Please note this was made with pork and beef, not deer.
 
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