aram
Newbie
Got it! Thanks. I tend to agree with you. I've only done a couple of batches so far but in both cases I thought the texture at 30% weight loss was too soft for my liking. I think I might do what you did.
How much of an issue is case hardening at these low humidities? Correct me if I'm wrong but I would think its not that big a deal for smaller diameter sausages
How much of an issue is case hardening at these low humidities? Correct me if I'm wrong but I would think its not that big a deal for smaller diameter sausages