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Breakfast taco using melted cheese as the "shell"

post #1 of 9
Thread Starter 
  • Grated some Manchego cheese (about 1/3 to 1/2 cup per taco)
  • The piles of cheese were heated on a hot griddle until the bottom browned nicely - then add the filling to warm (or have pre-warmed filling)
  • The filling consisted of bacon, a little crumbled sausage, diced potatoes, onions, and of course, more cheese.  However, you can use scrambled eggs, or anything you can think of that you like for a savory breakfast.
  • When almost done, one side was folded over the other, then removed from the heat and allowed to slightly cool - shortly the cheese "shell" hardened and are ready to eat.


Result: crisp cheesy shell, moist potatoes complementing the smoky bacon and tang of the onion


post #2 of 9

Un Freakin' incredible.  Must do that this coming weekend.


Oh......BTW, welcome to SMF.

post #3 of 9
That is pure friggen genius!!! I would devour those! Points!!
post #4 of 9
Thread Starter 
Thanks gents, for the welcome and most kind comments
post #5 of 9
That does look good!
post #6 of 9

OH MY!  SWMBO would kill for that!

post #7 of 9

I think my cardiologist would kill me.... but I don't care! That looks amazing! :drool

post #8 of 9

I saw something similar on the food network, except it was a pizza with a cheese crust like this. :drool

post #9 of 9

Dude. That is awesome.I need to make those. I don't have a cardiologist.

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