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Hog/Pig Smoker

post #1 of 2
Thread Starter 

Doing some research before I pull the trigger on this build.  

Was gonna make one way smaller but decided I would be nice to have the option to smoke a whole hog

My Question is how big does the cooking area need to be to smoke a whole hog?

Thanks alot for time


post #2 of 2

How big is the hog? how is it being cut?


a 80 pound pig, butterflied will take up about a 3x5 area. Obviously the bigger the pig the bigger the platform.

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