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Sunday Drum Sticks

post #1 of 9
Thread Starter 

Had a pack of Drumsticks in the freezer so,Sunday decided to smoke some for watching the games and dinner.

Brined and rinsed,rubbed and on the grill offset smoke.

mixed some blue cheese with blue cheese dressing

thats about 1 oz. of cheese with 1 oz dressing

Mixed a little hot sauce and butter to add a little heat

Served for dinner with some rice

Thanks for looking

Richie

post #2 of 9

Richie

 

Great looking legs, bet they were good.thumb1.gif

 

Larry

post #3 of 9
Thread Starter 
Quote:
Originally Posted by twoalpha View Post
 

Richie

 

Great looking legs, bet they were good.thumb1.gif

 

Larry

Thanks Larry, will be having the rest for dinner tonight with left over Mac & cheese

Richie

post #4 of 9
Excellent ,Richie . I love Legs (Chicken too ! ) :biggrin , but SWMBO says no when we shop!!!

Thanks for the look .

Stan
post #5 of 9
Thread Starter 

Stan Thanks for the kind words,haven't done an offset smoke in a long time.

Richie

post #6 of 9

Richie, that looks great,, what brine did you use?? just a buttermilk brine?? and how long in brine?? 

 

Thanks, DS
 

post #7 of 9
Thread Starter 

DS That was just a simple brine

1/3 C Kosher Salt

1/3 C Turbinado Sugar

1/2 Gal filtered Ice Water

 

16 to 18 hrs brine rubbed 1 hr before smoking

Rub was a mix of Jeffs and Mine

Richie 

post #8 of 9

Thanks,, On the to do list :grilling_smilie:

 

DS
 

post #9 of 9

Kudos, Richie. Nice smoke.

 

Disco

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