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Greetings from north Idaho!

post #1 of 2
Thread Starter 

I love outdoor cooking (and cooking in general, I guess).  Although I'm not too good at anything, I enjoy smoking (mostly cheese, salmon candy, and jerky) in a Bradley (OBS), pork butt and chicken in an SRG, tailgating using a GMG Davy Crockett, and pizza in a wood fired outdoor oven I crudely put together.


I'm looking forward to browsing the forum, and sharing cooking experiences with you folks.

post #2 of 2

Welcome to SMF! Look forward to you sharing your 'cooks'.

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