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smoked turkey legs

post #1 of 4
Thread Starter 

since i don't like the state fair turkey legs , i  did some turkey legs this Sunday  going to vacuum pack and freeze some for later.

 

no brine but pulled the skin back and applied some garlic powder , my home made rub and some store bought blazing rub but only to half , i like the heat my wife no so much.

 

 

in the smoker on 245 degrees for about 4 hours

 

 

 

all done and ready to be vacuum packed

post #2 of 4

That would be a good lunch today.  Looks delicious!.

post #3 of 4
Thread Starter 

I broke down and had to have one today for lunch !!  so now just waiting for lunch !!

 

Happy Smoking !

post #4 of 4
Thread Starter 

here is a pic of some in the vacuum bags ready for the freezer

 

Happy Smoking!

 

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