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Another Baby Back Smoke on the RecTec

post #1 of 5
Thread Starter 

Rubbed down the night before even though I usually just rub them right before putting them on the cooker. 

 

Thrown on for 10:30 

 

 

 After 3 hours

 

 

I've been experimenting with different ingredients when it comes time to foiling.

 

 

All 3 rack took the butter, (ran out of parkay) more rub, brown sugar, and the blue agave.

 

 

Back on for the next 2

 

 

Patience is a virtue... And this aids in the process.

 

 

After 2 hours wrapped they come out and go back on for the final hour...

 

 

 

 

Patiently waiting..............

 

 

I did forget to get a pic of the saucing while on the cooker... head-wall.gif

 

Whipped up a batch of chicken wings as well. 

 

 

 

 

My plate for the game.

 

 

The true test by the Mrs...... 

But she had the nerve to ask me where the vegetable was...

I told her there is pepper in the sauce... :hit:

 

Hope you enjoyed looking because I sure enjoyed making and eating...

post #2 of 5

Great thread. How did you do the chicken wings?

I thought beer was a vegetable.....

Hope your team won................

post #3 of 5

Looks like tasty game day treats...do you deliver?

post #4 of 5
Thread Starter 
Quote:
Originally Posted by Slipaway View Post
 

Great thread. How did you do the chicken wings?

I thought beer was a vegetable.....

Hope your team won................

I didnt smoke the wings, I just broiled them to get them nice and crispy. It's how I have been doing them as of late. 

Beer is always my vegetable of choice!

As far as the Broncos are concerned... They lost thanks to a late Manning interception and a cheap shot by one of our defensive backs. Thanks for lookin'! 

post #5 of 5
Looks awesome but ummm where was my invite?
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