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Smoked pork loin with rasberry chutney Qview

post #1 of 4
Thread Starter 
I followed Jeffs recipe here
http://www.smoking-meat.com/march-13-2014-peach-smoked-pork-tenderloin

Difference is that I used rasberry jam instead of peach for the chutney

The family loved it took it off at 155 and let it sit for 25 mins and cut to serve








post #2 of 4

Wow, that looks great. I have a loin in the freezer, I'll have to try the Chutney with it.  - Thanks!

 

:Looks-Great:

post #3 of 4

S, looks like a great smoke !!

post #4 of 4

Looks great! You are making me hungry.

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