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What do you do when you have 2 sons that are teenage HS football players

post #1 of 7
Thread Starter 
YOU COOK A LOT. So my boys tell me after church that they wanted me to bbq brisket and baby backs. Wish they would have given me some advance notice. I felt a little behind the 8-ball so I headed to my local meat market and picked up 2 6# briskets and 1 slab of baby backs.
I seasoned the briskets with salt, pepper, paprika and garlic powder.

The ribs I seasoned with a rub found on google I have used in the past. Started the fire (mesquite & oak) in my 16 y/o custom pit from Lamm Enterprises in San Antonio, Tx. lit it and let it burn 45 minutes before putting the meat on. When I pull the meat to wrap I'm gonna use a can of Big Red to help steam and tenderize the meat.


They also want beans so I'm making 5# of pinto beans. The beans are coming along nicely.
In them is bacon, onion, tomato, jalapeno and cilantro.


More to follow later on...
post #2 of 7
Thread Starter 
Beans done and turned out great.
Also made a broccoli slaw with oriental dressing topped with toasted ramen noodles and almonds
Finally the meat came off the pit and here it is
post #3 of 7

That looks real good! Definitely the way to do a Sunday dinner.

post #4 of 7
My-T-Fine meal... hope the boys enjoyed it.... Dave
post #5 of 7
Looks great. sausage.gif
post #6 of 7

 Fine Sunday Dinner!!

 

Keep On Smokin,

 

Tom

post #7 of 7

Brute, that's some good looking chuck.  I'm not going to give you much sympathy though.  We raised 6 kids on a farm, five of them boys who now go 6"1" to 6"6".  If my high school kids placed a short notice order for some Que I'd be inclined to remind them that they know where the wood pile and smokers are.  :icon_smile:

 

Enjoy 'em while you've got 'em.

 

Lance

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