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9.5lb pork shoulder

post #1 of 15
Thread Starter 

Rubbed last night with rub some butt and bone suckin rub. Threw it on my smoker at 250* at 7:45am.

I've been slinging concrete all week and have been looking forward to tending my smoker the whole time.

I hope you enjoy the Sunday q-view!
post #2 of 15


post #3 of 15
Thread Starter 
Yep.... Grab your popcorn it looks like it's gonna be a fight! Just started raining about 10 minutes ago.
post #4 of 15
post #5 of 15
Thread Starter 

3 hours in!
I'm using pecan pellets in my amazin tray..... I forgot to add that detail. Pecan has become one of my favorites.
post #6 of 15
Thread Starter 
So the only trouble I've had so far was I filled my amznt too high and it jumped lanes on me and started producing too much smoke. I handled that and have moved on again to tbs. it is hard to get going I think because of the added moisture from the rain... But once it gets going it's pretty steady.
post #7 of 15
Thread Starter 
5 hours in.

Staying real steady at 275*, I thought this was going to be more of a battle to keep temp but it's not at all. The rain stopped so that's good.

post #8 of 15
Thread Starter 

Getting there!
I mopped it with a 50/50 mix of bone suckin sauce and red wine vinegar... Getting a nice glaze!

post #9 of 15
Thread Starter 
Ok..... Here it is guys! Pulled and ready to eat. 10 minutes till dinner!

Turned out to be no battle at all.
Thanks for checking in on my q-view guys!

post #10 of 15
I'm gonna be late save me a plate!
post #11 of 15
Thread Starter 
Originally Posted by b-one View Post

I'm gonna be late save me a plate!
Here you go!

I reserved some of the cheese sauce I used for the Mac n cheese and used it on the pulled pork sandwich.

Oh my! It was the best one I've done to date!

post #12 of 15

Nice smoke xcoachx!  Thanks for taking us along with your cook!  points1.png



post #13 of 15

Nice looking plate........................:drool


Great job........:points:



post #14 of 15

Nailed it!

Nice color...    :points:

post #15 of 15

The last pic made my mouth water, well done.

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