Fired up 15lbs of cheddar to keep the supply going today, using the MES with the Creative Smokalotor, AMZNPS and Apple pellets.
Sam's club here has some store brand sharp called "Daily Chef" it is really good smoked and a great price. 10lbs of that and I had to throw in 5lbs of Tillamook just to be sure.
My cheese cutter is two 3" deck screws and a guitar string
Here's the Tillamook toothpick for segregation purposes
Creative Smokealator is running strong
Locked and loaded
Here's the final product ready for vac pac.
Edited by redheelerdog - 11/8/15 at 1:45pm