Here are the ribs with some bbq sauce on, they were left in the fridge overnight.
Also the first time I smoked anything in the bad rain.
After the first 3 hours all is looking good and still holding a good temperature of 225F.
Now I wrapped the ribs in foil and put some butter, bbq and hot sauce in with them.
After the 2 hours in the foil, I took them out of the foil and put them in for 1 last hour and then they were done.
Sorry picture a bit blurry here as was too busy eating them to check :/
Next time I will be cooking 2 or 3 racks as they are so good to eat :)