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Rain Rain Go Away

post #1 of 3
Thread Starter 

So, I have cranked up the ES today to do a double smoked ham.... about 1.5 hours into it, it started drizzling... So, I did this...


Wiped all water off the unit, made sure it was vented well, and not too long after, temp was perfect and smoking right along! 

 

(Yes, that is a camera tripod.)

post #2 of 3
Whatever works.....What time are we eating?
post #3 of 3
Thread Starter 
Quote:
Originally Posted by Joe Black View Post

Whatever works.....What time are we eating?


Haha! I'm thinking should be ready to come out around 5pm... I'll try to snap a pic :)

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