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Cement Block Smoker

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ain't she a beee-yoot?

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My first  endeavor was cooking a whole hog.  It was a learning experience.  Practiced with chickens and tried suckling pigs later with much better results. 

 

I have cooked with charcoal, hickory and cherry.  The last lot of hickory is too old and just makes a horrible smokey, revolting creosote flavor.   quality of wood is important. 

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