I’ve been cutting down the load in my Basement Meat Freezer, so I can defrost it for a change. The book says Defrost once or twice a year, but this will be the first time since I got this Freezer, 6 years ago.
Right now I got it down to where everything will fit in my Kitchen Freezer Drawer. All I got left in my Meat Freezer are 2 Prime Ribs, 2 more bags of Chicken Parts, 2 more packs of Deerburger, One bag of Venison Dried Beef Packs, and a Half Gallon jug of Maple Syrup.
It’s defrosting as I type this Thread.
Below is a Great meal with leftovers from some of my Freezer Clearing Actions.
Thanks for Stopping by,
5 Thighs and 7 Drums. This is what they look like when I get them from Mrs Bear, after 350° in the oven for 45 Minutes:
While we wait—Yellow, Red, and Orange leaves are falling fast now:
Just in from the Grill:
Bear’s Supper. Mashed Taters with Cream of Chicken for Gravy, and Cranberry Sauce:
All the makings for a Sammy the next Day:
Two slices of Bread, Leftover Chicken, Shredded Mozzarella, Grated Parmesan Cheese, Frank’s Hot Sauce, and Mrs Bear’s Sauce:
Start with 2 slices of Toast:
This was all meat removed from one Thigh, mixed with some of Mrs Bear’s Sauce & Frank’s Hot Sauce, and Nuked in a bowl until warm:
Cover with Shredded Mozzarella Cheese & some Grated Parmesan:
Nuke until Mozzarella Cheese melts: