**Yardbird Drums & Thighs**

I’ve been cutting down the load in my Basement Meat Freezer, so I can defrost it for a change. The book says Defrost once or twice a year, but this will be the first time since I got this Freezer, 6 years ago.

Right now I got it down to where everything will fit in my Kitchen Freezer Drawer. All I got left in my Meat Freezer are 2 Prime Ribs, 2 more bags of Chicken Parts, 2 more packs of Deerburger, One bag of Venison Dried Beef Packs, and a Half Gallon jug of Maple Syrup.

It’s defrosting as I type this Thread.

Below is a Great meal with leftovers from some of my Freezer Clearing Actions.

Thanks for Stopping by,

Bear

5 Thighs and 7 Drums. This is what they look like when I get them from Mrs Bear, after 350° in the oven for 45 Minutes:

While we wait—Yellow, Red, and Orange leaves are falling fast now:

Almost Done!!

Just in from the Grill:

Bear’s Supper. Mashed Taters with Cream of Chicken for Gravy, and Cranberry Sauce:

All the makings for a Sammy the next Day:

Two slices of Bread, Leftover Chicken, Shredded Mozzarella, Grated Parmesan Cheese, Frank’s Hot Sauce, and Mrs Bear’s Sauce:

Start with 2 slices of Toast:

This was all meat removed from one Thigh, mixed with some of Mrs Bear’s Sauce & Frank’s Hot Sauce, and Nuked in a bowl until warm:

Cover with Shredded Mozzarella Cheese & some Grated Parmesan:

Nuke until Mozzarella Cheese melts:

Closer Look: