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Salted Caramel Apple Cider Injection???

post #1 of 3
Thread Starter 

So I am doing 2 pork butts for Thanksgiving, and I want to try an injection for the first time.  I was in the grocery store and bought a jug of Salted Caramel Apple Cider.  Looks good, haven't tasted it yet, but would something like this make a good injection and mop?  really interested in trying this, but worried the caramel flavor might not complement the pork....

 

Thoughts?

 

What would you add to it?  Apple Cider Vinegar? 

post #2 of 3

I have never tasted that so I don't know for sure but since caramel is burned sugar it might be really sweet. It could go well with pork if you are going for a sweeter finished product. 

post #3 of 3
Thread Starter 

Thanks!  I love to have the pork itself as sweet and spicy as I can get it.  I usually stir in some JJ's Finishing Sauce before serving to give it a little more heat and some tang.

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