- Nov 5, 2015
- 4
- 16
I am new to this site. I have smoked alot of things in my green mountain grill but I have something new I dont know how to smoke. A friend of mine gave me a Buffalo prime rib to smoke and I have no clue how to do this. I need to know how long and what temp the meat should be when done. I am also going to use jeffs rub. I plan on cooking at 225 temp. Any help would be nice thanks Jim