Greetings to all.
Friends call me BroJer. Young folk, and all my grandchildren, call me Paw. Enemies call me...ohhhh nevermind.
Originally from Cincinnati, Ohio, now living at Luke AFB with my second oldest daughter, son-in-law, and three of my six grandchildren. Love it out here.
Came across a Big Chief, from our neighbor who came down from Alaska, for twenty bucks. Have been doing some pork roasts, salmon, chicken and various other meats. Picked up an Outers Hickory Smoker, for another twenty dollar bill, that I am trying to setup just for cold smoking. Did some cheeses a few nights ago that came out OK, but need to modify the box so I am not fighting the temp so much.
So here I am, getting started with just a few bucks and I am addicted. The possibilities seem endless. Went nuts one day, started grabbing anything I thought could be smoked out of the pantry, and just had at it.
Looking forward to getting some tips and tricks and learning from some of you pros. Not new to forums, so yes, I will be reading reading reading before I ask too many stupid questions. Gawd I hate being a newbie. Rekon I'll stay in the background till it's safe to act up. Maybe...