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Another Sausage Curious - Page 2

post #21 of 30
Thread Starter 



Meat in the freezer along with the grinder. Thanks Phil. Now Mary Lou is convinced I've lost my mind...
post #22 of 30
Thread Starter 

Wrong pic last post.
post #23 of 30
Thread Starter 


Ground, mixed and tested. SWMBO decided it needed some SPOG and more pepper flakes. Now sitting in the fridge waiting to link tomorrow, but may have to stuff tonight because she keeps making " test patties" and there might be nothing left to stuff! LOL!
post #24 of 30
Thread Starter 
Here's roughly half of the mix stuffed. We'll do the rest tomorrow. I know, they ain't pretty, but they're all mine (I kept having to tell the woman to slow down on the crank LOL!).
Thanks to everyone for tips and help. :-)
post #25 of 30
Thread Starter 
post #26 of 30
You might want to start looking for professional help now.... as I understand it ... it's VERY hard to overcome an addiction by yourself.... biggrin.gif


sausage.gifsausage.gifsausage.gif is looking good....
post #27 of 30

Nice work smokeymose. looks like its all coming together................Thumbs Up         :points:

 

http://www.smokingmeatforums.com/t/159729/how-to-handle-natural-casings

 

Boykjo

post #28 of 30
Thread Starter 
Thanks, Boykjo. It's definitely a learning experience ( learning what not to do next tme, etc!) The Mrs. is into it, which is a plus. She's already talking about Kielbasa! I'll be checking that link. Maybe I can find out why they tie the casings in a knot in those home packs!
And thanks for the points 😊
post #29 of 30

Great job Smokey!!! 

 

A full smoker is a happy smoker

 

DS
 

post #30 of 30

Outstanding Job Smokey,

 

Keep On Smokin,

 

Tom

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