I just purchased a Weber Smoky Mountain.
Q1 - Can anyone recommend a brand/model of the thermometer unit that has the two devices (one for indoor and one for the grill) that has worked very well for you?
Q2 - Any recommendations for insulating the smoker in colder weather. I live up in the Colorado mountains so we'll be getting our cold weather soon. I've seen some posts on welding blankets and such but just curious if anyone has any other suggestions or techniques for maintaining internal temps at the ideal range while managing charcoal usage.