or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › First Prime Rib with Smoker
New Posts  All Forums:Forum Nav:

First Prime Rib with Smoker

post #1 of 12
Thread Starter 
Today I did my first prime rib for dinner. The family loved it!! I got the roast from Costco
post #2 of 12
Looks great
post #3 of 12

Looks cooked perfectly...nicely done!  Thumbs Up

 

Red

post #4 of 12

Looks Great!!!

post #5 of 12
That looks awesome. Thats what I want to do for the holidays...any advice?
post #6 of 12
Thread Starter 
Set smoker to 250 deg. Look for a internal temp of 130 deg. Use hickory or some fruit wood in smoker, rub rib roast with olive oil and Montreal steak season. This 5lb ribeye roast took about three hours to cook.
post #7 of 12

I looks a little bit too juicy and delicious for my liking... 

HAHA, Looks amazing Plum Crazy!

post #8 of 12

That looks awesome! :points:

post #9 of 12
Plum Crazy when I told my wife I saw someone successfully do a prime rib smoke and showed her the rub you used she started getting giddy. Montreal is her favorite seasoning and the main one I use on my steaks on the grill!
post #10 of 12

Dang it man that looks good,,,,,Great job 

 

A full smoker is a happy smoker

 

DS
 

post #11 of 12

Great job on your first prime rib. :points:

 

Now your hooked on prime rib for sure.

post #12 of 12
Great looking , I give you points.gif for you success !
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › First Prime Rib with Smoker