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smoking salts with olive wood

post #1 of 4
Thread Starter 

Still very new to forum, just curious if anybody smokes the salts that they use in smoking, seasoning or for finishing.

 

I've seen Apple smoked salts and others but pretty expensive.  I am seriously thinking about smoking Kosher salt with Olive (my favorite wood for smoking).

Any idea?

unclesmokie

post #2 of 4
Alot of people smoke salt here.

Go for it.
post #3 of 4
Thread Starter 

what is the best way to smoke it, I was going to put it on foil

unclesmokie

post #4 of 4

I get these at the dollar store 

 

 

 

Grease platter lids,,,, work awesome

 

I smoke mine in Hickory,,,,

 

Good luck and let us know. 

 

try this link also

 

 http://www.smokingmeatforums.com/t/125996/the-great-smoked-salt-experiment

 

A full smoker is a happy smoker

 

DS
 

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