I tried searching this, but maybe I was not using the right wording. My question is, get the granton or smooth?
Looking at the fibrox 12". The non-granton is about half the price of the granton. Anyone tried both? is it really worth the extra money for the granton? Looking to slice bacon, brisket, etc. Would it be wiser to save some coin and just get the smooth version or is the granton worth the extra?