I've got Bear Camp coming up in about 3 weeks and I was going to do Baby Backs, cottage potatoes (chessy) and baked beans for my dinner.
I'm still alittle new at this, but in "my mind" I've got the hang of it, everyone seems to love all that I smoke!! I have not tried baked beans yet. I see where most people put their beans under their ribs so that the juices from the ribs run into the beans, sounds good!!
The question is about time--the bean recipe calls for 2-3 hours, I going to do the 2-2-1 method on the ribs. How do I keep the beans warm without drying them out while the ribs finish?