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Italian Sausage 5# - Page 2

post #21 of 28
Quote:
Originally Posted by tropics View Post
 

Was out fishing yesterday wishing I was making sausage,enough about that trip.

Richie

 

FISH SAUSAGES!!!!

post #22 of 28
Quote:
Originally Posted by Foamheart View Post
 

 

FISH SAUSAGES!!!!


when I am in unknown territory I always find something odd to try....Fish sausage was one of those evenings..... coming from Oregon where Salmon darn near swims to your door step (did I say fresh) everyone raved (you Just have to try it) about the "fresh" Salmon Sausage  :hit:need I say more  :confused:  :frown:

 

Tom

post #23 of 28

Deleted

post #24 of 28

Nice job on the Italians Ritchie.............Thumbs Up   Home made Italian sausages are way better than store bought...

 

If you ever want to try some really good stuff.. take a look here       http://www.smokingmeatforums.com/t/115399/fresh-italian-sausage-with-pix

 

Joe

post #25 of 28
Thread Starter 
Quote:
Originally Posted by Foamheart View Post
 

 

FISH SAUSAGES!!!!

Trip was more of a boat ride,I have a recipe for fish sausage let me know if you need it.

Richie

post #26 of 28
Thread Starter 
Quote:
Originally Posted by boykjo View Post
 

Nice job on the Italians Ritchie.............Thumbs Up   Home made Italian sausages are way better than store bought...

 

If you ever want to try some really good stuff.. take a look here       http://www.smokingmeatforums.com/t/115399/fresh-italian-sausage-with-pix

 

Joe

Joe Thanks that recipe is not far from my good sausage LOL Thanks for the link I like trying new ways some times.

Richie

post #27 of 28

Looks good, what seasoning did you use ?   points1.png

 

Gary

post #28 of 28
Thread Starter 
Quote:
Originally Posted by gary s View Post
 

Looks good, what seasoning did you use ?   points1.png

 

Gary

Gary Thanks for the point I appreciate it We enjoy this recipe not real spicy 

 

You can alter the recipe to your taste I like more fennel and this batch I made with 4 oz. red wine and 4 oz. ice water

 

                          Italian Sausage Mild Hot

  Ingredients for 5 LBS.                                                                                                   
  2   Tbsp. salt                                                                                                            
  8 oz. ice water or wine                                                                                                             
  1 1/2  Tbsp. or more Fennel seed cracked                                                                                           
  1 tsp.  coarse Black Pepper                                                                                                 
  1/2 Tbsp. sugar                                                                                                              
  1 1/2 tsp. crushed red pepper                                                                                              
  1/2 tsp. caraway seeds                                                                                                      
  1 Tbsp. Basil                                                                                                               
  1 Tbsp. Oregano                                                                                                              
  1 Tbsp. Parsley 

  1/4 C Paprika                                                                                                            
  3 1/2 LBS. Pork Butt  ( trimmed )                                                                                         
  1 1/2 Lbs Pork Fat                                                                                                         
  Garlic 1 clove opptional 

 

Richie

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