I am new to the forum, however I have been using Jeff's Rub and Sauce for several years. I was not aware of this forum, but hope to find more help with my smoker. I live in California currently, but originally from Indiana, and then moved to Florida. I have moved my Smoker every time. My smoker was a Christmas gift from my wife, it is a Master Forge Propane purchased from Lowes. I have smoked lots of pork and chicken, but hope this Thanksgiving to attempt a turkey and ham. I am researching both currently and hope to have the best ever. I just finished a tremendous tasting brisket and won raves from my son's in-laws. Used Jeff's Rub and followed his directions about wrapping in foil and loved the flavor.
I suggested we try the stuffed cranberry turkey breast, but my wife is a little apprehensive of dressing in turkey. I may try turkey without the dressing first then move on to the stuffing.
Thanks to all who are on this Forum and have ideas which help all smoked food lovers.