- Nov 1, 2015
- 2
- 10
Hey guys thanks for letting me join my name is Josh I live in Northern CA I am currently working on a my first smoker. Here's were I'm at in the process started with two old water tanks!
Looking for any suggestions don't think I can turn it into a reverse flow but was originally wanting to be able to cold smoke cheeses and sauces?
Also was wondering if I should do a heat tray under the rack that the food sits on now I know I'm not quit there yet but just thinking ahead any suggestions is appreciated. Thanks again
Josh
Looking for any suggestions don't think I can turn it into a reverse flow but was originally wanting to be able to cold smoke cheeses and sauces?
Also was wondering if I should do a heat tray under the rack that the food sits on now I know I'm not quit there yet but just thinking ahead any suggestions is appreciated. Thanks again
Josh
