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Where to post non-smoke/grill cooks?

post #1 of 2
Thread Starter 

I was curious where posts like this should go, ie: oven ribs, fried chicken, crockpot stuff, etc.

 

Is this potentially a candidate for new sub-forum? I know there's already a ton, but something like "Nose To Tail" for an example seems like overkill, when you could just use the beef, chicken, pork, etc forums.

post #2 of 2
There items go in General Discussion,
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