or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Grilling Pork › Fire Grilled Center Cut pork chops (Brined) with QView
New Posts  All Forums:Forum Nav:

Fire Grilled Center Cut pork chops (Brined) with QView

post #1 of 3
Thread Starter 

The boss brined some chops and told me to grill them so I fired up some lump and threw some maple wood on the smoker, cooked the chops right over the fire for around 20 mins

 

Make brine:

put 2/3 cup apple cider vinegar into a sauce pan and boil

 

As soon as it starts to boil add and stir:

1/3 cup salt
1/3 cup brown sugar
1 teaspoon whole black peppercorns
1 teaspoon mustard powder

 

After the spices dissolve, remove pan from heat and add enough ice cubes to cool the mixture

 

marinate the pork chops in the brine for 4 hours in the fridge

 

I cook my chops to 160 F over the coals and a small fire, I used maple wood and lump charcoal

 

 

 

 

 

post #2 of 3
Tasty looking chops!
post #3 of 3
Yes, looks good
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Grilling Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Grilling Pork › Fire Grilled Center Cut pork chops (Brined) with QView