Mid-West Mamma!!

midwest mamma

Newbie

Original poster

Nov 1, 2015

2

10

• Nov 1, 2015

• #1

Hello from the Midwest...Iowa. Momma of 3, just started smoking this past year. Have a Master Built Sportsman Elite. Mixed up my second batch of andouille yesterday and put it on early this am. Wasn't sure about temp this.... Started low (130) for a couple of hours and then turned it up to 175. Tootle-loo!!

 

fishwrestler

Smoking Fanatic

OTBS Member

Apr 4, 2010

646

34

Loomis,CA

• Nov 1, 2015

• #2

welcome glad to see you found the site. I usually start my sausage as low as I can and bump it up 10 degrees an hour until my smoker temp is around 170

Post up some pictures, we love pictures here

 

midwest mamma

Newbie

Original poster

Thread starter

Nov 1, 2015

2

10

• Nov 1, 2015

• #3

image.jpeg

• midwest mamma
• Nov 1, 2015

Turned out great!!! Made some fish gumbo with it. Will try your way with the next batch. Thanks

 

fishwrestler

Smoking Fanatic

OTBS Member

Apr 4, 2010

646

34

Loomis,CA

• Nov 2, 2015

• #4

Looks good

 

stovebolt

Smoking Fanatic

Jul 7, 2010

807

33

Ozark foothills in Southwest Missouri

• Nov 2, 2015

• #5

 Welcome to the forum, MM. That is some great looking sausage. I would love to have had some of that for the gumbo I just made.

Chuck

 

muralboy

Smoking Fanatic

Jul 17, 2015

554

104

Chicagoland

• Nov 2, 2015

• #6

Wow MM. That was some entrance to the forum. Great looking sausage.

Welcome to the forum

 

joe black

Master of the Pit

OTBS Member

Jan 25, 2015

4,535

341

Greenville, SC

• Nov 2, 2015

• #7

Welcome from SC, Mamma. It's good to have you on this great site.