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Reheating

post #1 of 3
Thread Starter 

What is the best way to reheat something you've smoked? I have a large pork loin that I smoked on Friday. I had to cut in half and bag it to put it in the fridge. I want to reheat it for dinner. Any recommendations on how to reheat it without drying it out?

post #2 of 3
Wrap it in foil, put it in a 325° oven until meat thermometer says it‘s warmed through. Unwrap, leave in the oven for another few minutes to let the surface dry a bit, and serve.
post #3 of 3
Quote:
Originally Posted by siege View Post

Wrap it in foil, put it in a 325° oven until meat thermometer says it‘s warmed through. Unwrap, leave in the oven for another few minutes to let the surface dry a bit, and serve.

 

That will work...Just don't let the Loin IT go above 140°F. This will be hot to the taste but not to the point that the meat tightens and gets dry...JJ

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