Originally Posted by dannylang
i am going to make my first batch on breakfast sausage in about a week, wondering if anyone can help. i ordered some ac legg #10 seasoning, and some 32 mm casings, going to use fresh deer meat and fresh ground pork, and pork fat added to 80/20 mixture. is that enough.help first time...be patient for my answers i am working a crazy amount of overtime.
The way your describing making it will be fine, if you like less fat add less, it you want more add a little more, its a personal preference.
The AC Legg will be great. You got me going now - I am going to go cook up a batch in the fryn pan.
Try to keep it as cold as possible when grinding and mixing, partially frozen is fine.
Post some pics and enjoy your sausage!