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My little test lamb shank with Q-view

post #1 of 7
Thread Starter 
I just finished my very small test 900g lamb shank.

So I made a rub out of fresh basil, fresh mint, paprika, rock salt, and black pepper, I also rubbed on some olive oil and scored the meat fat.


I got the chimney going as always


Now on with the smoking. I used cherry wood and charcoal for the first 30 minutes then just charcoal, I kept the temperature at 240F. Smoked until IT was at 165F. I pulled it out and wrapped it in tinfoil for 20 minutes then this is what I got.




It tasted so good :)

Any ideas for my next lamb shank which will be a lot bigger?

M
post #2 of 7

Ideas??  YOU NAILED IT!!  Great job!  That looks fantastic.  You don't need ideas from me.  Glad it turn out so well for you.  Keep Smokin!

Danny

post #3 of 7
Thread Starter 
Thanks Danny :)
post #4 of 7

When ya do it right the first time, why do we always immediately wonder what to change the next time? But we all do it!

 

I say for a larger shank all you'll need is more refreshments for the chef while smoking it! Maybe better security at the backyard gate..... <Chuckles>

post #5 of 7
Thread Starter 
Ye :), The drink of choice was Singha premium import.
post #6 of 7

Great looking lamb... and I am not even a lamb lover Thumbs Up

 

:points:

post #7 of 7
Great looking piece of Lamb! If it's not broken, don't fix it!
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