So here we go been trying to grow sprouts for years,they would grow but were the skinniest things you ever seen.We use these for Okoy and Egg Rolls.Pictures will tell more. http://www.smokingmeatforums.com/t/236978/okoy-ou-koi-philippine-side
Started with 1/4 cup Mung Beans soaked over night
They were hydrated with bottle water,I used a plastic box with a grating inside.
Then I took a cheap cutting board,placed on top of the grating
Covered that with a wet towel, spread the beans all around
Covered with another wet towel and placed a heavier cutting board on top,then I put 6 cups of water into a zip lock for added weight.
Every day I would wet the top towel with a spray bottle
1st Look was after the second day
2 more days
2 more days they are getting thicker now
These were as thick as any I have bought Success
First small batch was used in the Okoy http://www.smokingmeatforums.com/t/236978/okoy-ou-koi-philippine-side
Fried up tasty
Thanks for looking
Richie
Started with 1/4 cup Mung Beans soaked over night
They were hydrated with bottle water,I used a plastic box with a grating inside.
Then I took a cheap cutting board,placed on top of the grating
Covered that with a wet towel, spread the beans all around
Covered with another wet towel and placed a heavier cutting board on top,then I put 6 cups of water into a zip lock for added weight.
Every day I would wet the top towel with a spray bottle
1st Look was after the second day
2 more days
2 more days they are getting thicker now
These were as thick as any I have bought Success
First small batch was used in the Okoy http://www.smokingmeatforums.com/t/236978/okoy-ou-koi-philippine-side
Fried up tasty
Thanks for looking
Richie
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