this is a guide line I have used for many years. There are other ways of course, but this is where I started and slowly built on it. Never had anyone say they did not like it. Enjoy.
This is an alternate smoking plan if you don't have a smoker per say. The brine is same either way. I have 2 smokers 1 is wood only, 1 is propane assist. I also use my Weber grill for smoking also. You can do indirect with a regular charcoal grill also. you can use imagination. All you need is medium indirect heat and smoke. If heat gets too high less smoke. Not enough heat less effect. Most of all have fun and enjoy the meats.