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doing a turkey breast today

post #1 of 11
Thread Starter 
put a 9 pound turkey breast in the smokerthis morning.I'm using cherry from a tree in the in the backyard,and just a touch of maple.I haven't tried cherry with turkey breast yet,interested to see how it'll turn out.





Scott
post #2 of 11
I'll be hanging. Around to see how it turns out. I love cherry wood with pork, but, like you, never tried it with turkey. I'll bet its good!
post #3 of 11
Thread Starter 
well it was either add more charcoal, or finish it off in the oven. it was it at 159 degrees so I just finished it in the oven. looks pretty good so far.



Scott
post #4 of 11

Looks good so far,,,,yummy:drool great color so far 

 

DS 

post #5 of 11
Thread Starter 
It came out fantastic! Really moist nice mild smoke flavor! I'm a new convert to cherry!





Scott
post #6 of 11

Nice !!  Looks really good  points1.png

 

Gary

post #7 of 11
Nice job ! Try Ribs with Cherry , yummo ! ! !
post #8 of 11
Yep, you nailed that breast! Good job!
post #9 of 11

 Fine looking chunk of poultry.

 

Chuck

post #10 of 11

That looks great!  I will be trying a turkey breast this week, and cherry may be the way to go, thanks!

post #11 of 11

Looks great.  I have been using cherry wood all summer, "had" 2 cherry trees in my yard.  Gonna try a turkey breast for thanksgiving.

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