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post #1 of 6
Thread Starter 

It's been awhile since I've used my smoker.  I've been craving meatloaf, so I decided to smoke one.


I pretty much followed the recipe posted here:  http://www.smokingmeatforums.com/t/180753/a-meatloaf-kind-of-saturday-evening


I didn't take as many photos as I used to, but you can get the idea :)


Ready to smoke!


Here it is at 150F.  Time to glaze!


I took it out at 160F.

I tried to take it off of the q-mat with tongs(big mistake), and a chunk broke off.  This is some moist meatloaf.



Sliced and ready to eat!


This was a tasty treat.  I'll be revisiting this one again for sure.

post #2 of 6
My family and friends love good smoked meatloaf. Yours looks awesome. Smoked meatloaf makes you want to throw your kitchen stove away.
post #3 of 6

Wow, now that is looking good brother!



post #4 of 6

Good job DJ.  Hard to beat a good meatloaf.  Thumbs Up

post #5 of 6
Looks good!!! I smoke mine on a cast iron pizza pan.
post #6 of 6

DJ great job - that looks flippin awesome,,,,serve me up a plate!!!



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