Smoking Ground Chuck and Bologna on the Traeger rescue

damascusmaker

Smoking Fanatic

Original poster

May 3, 2015

389

100

North East Tennessee

• Oct 30, 2015

• #1

1st, Test burn, http://www.smokingmeatforums.com/t/236341/traeger-body-and-smoke-daddy-feeder#post_1479117

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• damascusmaker
• Oct 30, 2015

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• damascusmaker
• Oct 30, 2015

 

one eyed jack

Master of the Pit

Oct 11, 2014

3,134

922

Coastal NC

• Oct 30, 2015

• #2

Looks like a nice afternoon for a smoke. 

 

damascusmaker

Smoking Fanatic

Original poster

Thread starter

May 3, 2015

389

100

North East Tennessee

• Oct 30, 2015

• #3

It was a super day here, and the food was good too. That's an onion with butter, salt, pepper and garlic in the foil, it was real good. 2.5 hours around 225 then 300 last 15 or so minutes. Next time on this unit I'll go for hotter and faster. The meat was good but I like a little crust on something like this. Over all pleased with the smokers performance.

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• damascusmaker
• Oct 30, 2015

 

one eyed jack

Master of the Pit

Oct 11, 2014

3,134

922

Coastal NC

• Oct 31, 2015

• #4

Great looking plate of chow.