I received an a e-mail yesterday form SMF(Jeff) with a recipe for Pig Candy. It looked delicious and I gave it a whirl. I adjusted the ingredients a little bit. I started with 1LB bacon in the smoker for 45 min @ 250 deg w/ apple wood smoke. Then I mixed in a bowl 1/2 cup dark brown sugar, 1/2 cup canadian whiskey, 1/2 cup Tony Chachere's Cajun Seasoning 1/4 cup syrup, 3 TBLSP honey. After the bacon had been in the smoker for 45 minutes, I brushed the glaze on the top side of the bacon and flipped it to brush the other side. Another 30 min in the smoker and did the glaze on both sides again. Now, 30 minutes more in the smoker at 250 deg. Raised the temp to 300 deg for 10 minutes to get a little more crisp. Removed from smoker and put final product on wax paper right away to cool. Final results = Delicious - Wonderful - Out of this world. This is going to be a repeat. A little messy in the smoker even with a pan to catch the drippings.