Aloha, new to site I see some cool stuff. I have been smoking meat for over 25 years. I say the only thing better than meat is more meat. If you want to top that just add more meat. It is not cooking it is art. I will have to read rules about recipes and post. I have made 2 of my own smokers. The latest one is awesome. I wish I could send pictures. It will smoke 130 chicken thighs in 4 hours, and design is something I have never seen.
