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post #1 of 8
Thread Starter 

Aloha, new to site I see some cool stuff. I have been smoking meat for over 25 years. I say the only thing better than meat is more meat. If you want to top that just add more meat. It is not cooking it is art. I will have to read rules about recipes and post. I have made 2 of my own smokers. The latest one is awesome. I wish I could send pictures. It will smoke 130 chicken thighs in 4 hours, and design is something I have never seen.

post #2 of 8

Welcome to the site.  I am sure that you will have plenty to add to the discussion.


It's not that tough to add photos.  This link may help.



post #3 of 8
Welcome from SC, Cousin. It's good to have you on this great site. You didn't mention any recipes for spam, but I'm sure you have some. Keep us posted on your cooks and try to get some pics in. Mahalo.
post #4 of 8
Thread Starter 

We have all kinds of flavors of spam here. I like the garlic spam musubi. Here is pict of new smoker I made. I can smoke 70# of chicken thighs approx 130 pieces in about 4 hours. Keiwe and hickory wood is great flavor. Kabobs are on the stove but done in my old smoker. 75 pieces. My recipes are simple sugar salt water brine and smoke


post #5 of 8
Looks really good. The color is awesome. Mahalo.
post #6 of 8
Good looking Kabobs machine! 👍🇬🇧
post #7 of 8

Great looking Kabobs TC.  Thumbs Up

post #8 of 8

texas.gif  Good evening and welcome to the forum, from a cloudy and cool day here in East Texas. Lots of great people with tons of information on just about  everything. 


Wow  !!!!



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