Just joined, as my wife just purchased me a Weber Smokey Mountain smoker for my 30th b-day!
Looking forward to my first 'smoke', but had a couple questions...
1. Should I do an initial smoke without meat? How long should I run it if I do?
2. What is the best basic meat Thermometer (30$ and under)?
3. What is the best bluetooth meat Thermometer? (So far I am looking to get the iGrill 2 as it brings some excellent stats to your phone - I love stats!)
Thanks in advance!